May 3rd, 2017, Hoodline

"Menu details are slim, but food will also be on offer, including snacks like "Street Corn" (sweet yellow corn, Japanese mayo, parmesan cheese, tajin); oyster shooters with quail egg, yuzu kosho oil and ponzu; and sisig deviled eggs with fried pork cheek. The food comes from Ronnie Taylor and Tim Luym, the pair behind Alchemy SF, a pop-up test kitchen featuring Filipino flavors."